Each of Jonathan’s journeys explores cuisine and culture along routes across Europe and Asia, from Bucharest to Bangkok. While on board, Jonathan also gets to know the people who work on the trains, helping out as they deliver gourmet food from a tiny galley kitchen or serving cocktails at the bar.
This series combines the very best of contemporary food – both traditional cooking and fine dining – with history, entertaining characters and the sheer romance of train travel. As Jonathan proves, it can even be better to travel than to arrive.
Jonathan was recently in South Africa discussing the series – read his interview in the South African Citizen here.